Monday, August 25, 2014

Off the Hook

July 2014
908 Warrendale Village Drive, Warrendale, PA
http://www.offthehookfish.com/
Off The Hook on Urbanspoon

"Love love love this restaurant. The atmosphere is clean and open and the wait staff was very professional and courteous. Off the Hook is a little on the pricey side but they offer great happy hour specials ($5 absolute drinks/wine/etc). To give you an idea on price: we were a group of 9 who shared two dozen oysters and another app, a couple side salads, three sides (a la carte), and 3 large desserts in addition to our personal entrees and a drink or two each and our bill was approximately $75/person. I didn’t think that was bad for a restaurant in this class. I shared the scallops and the Caribbean style Chilean sea bass. They were both delicious! I would definitely recommend Off the Hook, in fact, I have already been back!"

 "I really loved Off the Hook, it is now my favorite Grub Club restaurant! I had the Parmesan Style Halibut. There was a nice sear on the outside of the fish and the wine/lemon/black pepper cream sauce was outstanding. I also enjoyed the blackened Cajun cauliflower and char grilled asparagus. I was disappointed in the desserts. Everyone’s meal was exceptional and the desserts weren’t up to the same standard. I have heard rave reviews about their cheesecake, but I wasn’t a fan of the funfetti birthday cheesecake. Out of the sampler, I think I liked the chocolate one that was in a small cup the best. The price was great, I thought it would be a lot more for our group. There is something for everyone on the menu, not just fish!! I will definitely be going back!!"

Bohem

June 2014
530 Northpointe Circle, Seven Fields PA 16046
http://www.bohembistro.com/
BOhèm Bistro on Urbanspoon

"I really liked the feel of this restaurant. We sat outside since it was a beautiful day out and you felt like you were somewhere other than Seven Fields, PA. The interior of the restaurant was definitely unique and eclectic. I was a huge fan of the crispy Brussels sprouts. For dinner, I had the blackened catfish which was pretty heavy on the seasoning but still tasty."