212 Sixth Street, Pittsburgh
I really enjoyed Butcher and the Rye. The atmosphere was very unique and added to the feel of the restaurant. We sat down in the bar area, which was a little loud but it was perfect for our group. We really enjoyed the songs that they played...it was a great mixture of oldies and songs from the 80’s. The food was excellent and the price was even better. We had a party of eight people who each had a drink, an entrée and we shared 3 appetizers and a dessert. The price came to $45/each which included the tip. This is not bad at all for a place with as good as food as this and is not BYOB. The brussels sprouts were delicious! I had the trout which came with a cauliflower steak. I have to say...our group has been going out once a month for the past five years and this was one of the only restaurants where everyone left a clean plate. I would definitely recommend Butcher and the Rye.
Butcher and the Rye was a solid Grub Club pick. I ordered one of the specials, a gourmet burger made with wagyu beef and it was excellent. I really enjoyed the edamame appetizer and the mussels. Nice atmosphere especially for a larger group.