3932 William Flynn Highway, Allison Park, PA 15101
http://wildsage8.com/
#1
Wild Sage review: I really liked the atmosphere of the
restaurant. The chorizo flatbread appetizer was really good, but when I
think flatbread, I think really flat and crispy (my personal preference).
This had a pizza-like puffiness to the dough, but it was still tasty.
Their selections of salads was very unique, it was hard to choose as they all
sounded delicious. I chose the Harvest salad with arugula, roasted sweet
potatoes, wild rice, almonds and a vinaigrette. This was one of the best
salads that I have ever had. There was a nice balance of savory and sweet
within the salad. My entrée was the Pecan Crusted Chicken Breast.
The chicken was very flavorful and tender. We split three desserts which
were all really good.
#2
I enjoyed my dinner at
Wild Sage. The lobster crepes were
delicious although it was more like a tortilla, than a crepe. I really enjoyed
the chorizo flatbread and my southern belle salad. The kale and bacon combo are
always a winner in my book. I had the scallops for my main course and the
scallops were done perfectly but I would have preferred a different side to
accompany the dish, the lentils did not add anything to the dish. Overall an
enjoyable night out but felt the price point was a bit high for the area.
#3
I really liked the menu at Wild Sage—the menu was creative
without being too exotic so everyone could find something that they
liked. I thought the taste of the lobster crepes was good but the
crepe itself was more like a tortilla. I would call this a lobster
enchilada instead. We also split the chorizo flatbread as an appetizer
and it was just the right amount of spice. The arugula salad w/ pears and goat
cheese was very fresh. There were several salad choices, including the
ever present kale salad, that looked appealing. I had the salmon stuffed
with crabmeat, artichokes and spinach. It was perfectly cooked and a
generous portion size. We split 3 dessert and the chocolate cake from
Prantl’s was my favorite. We also as the crème brulee and the napoleon
(sp). The only downside was the price point. We spent $75 per
person with each of us drinking 2 drinks. While this is not an unusual
price for a place in the city with a great atmosphere I think this is high for
a brightly lit restaurant with no real ambiance.
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