Looking for somewhere different to dine in Pittsburgh and the surrounding area? Check us out! We get together once a month with a couple of rules...no repeats and no chain restaurants. We started in 2009 and are still going strong!
This was the perfect spot for our holiday Grub Club. The menu was fresh and changes often. I had the halibut dish and loved it. Just about everyone in our party ordered something different and I heard no complaints about the food. Our waiter was attentive and friendly. The prices were a little bit steep, but this is a place you would typically go for special occasions.
This was my pick for the holidays. I really like the idea of getting a bit more dressed up and spending an evening in town. We split 3 appetizers and I had the Carlton salad which was very good. I had the halibut also--it had a southwestern preparation which was good. Others at the table had sea bass and baramundi which they enjoyed. We split 3 desserts also and the creme brulee was my favorite. The wine list is extensive and the mark up was not excessive. There were several bottles in the $30 range.
I ventured out and actually tried fish. I tried the barramundi per the recommendation of a friend. It was outstanding. The rissoto that accompanied it was equally outstanding. Out of all the appetizers, I liked the gnocchi the best.
This was the perfect spot for our holiday Grub Club. The menu was fresh and changes often. I had the halibut dish and loved it. Just about everyone in our party ordered something different and I heard no complaints about the food. Our waiter was attentive and friendly. The prices were a little bit steep, but this is a place you would typically go for special occasions.
ReplyDeleteThis was my pick for the holidays. I really like the idea of getting a bit more dressed up and spending an evening in town. We split 3 appetizers and I had the Carlton salad which was very good. I had the halibut also--it had a southwestern preparation which was good. Others at the table had sea bass and baramundi which they enjoyed. We split 3 desserts also and the creme brulee was my favorite. The wine list is extensive and the mark up was not excessive. There were several bottles in the $30 range.
ReplyDeleteI ventured out and actually tried fish. I tried the barramundi per the recommendation of a friend. It was outstanding. The rissoto that accompanied it was equally outstanding. Out of all the appetizers, I liked the gnocchi the best.
ReplyDelete